The Eigth Annual International Dog Biscuit Appreciation Day contest has begun. For years, food has been one of the most popular topics on the Empire's mailing list. Aericans enjoy their food and are endlessly creative in their preparation of it. In celebration of this, the eigth annual IDBAD contest challenges the Aerican people to create new and exciting -- and yet still edible -- food.
Between March 1st and March 15th, interested citizens are invited to submit a recipe. All recipes will be made publically available.
All recipes will be scored as follows:
- 1 point for submitting a complete recipe, including ingredients and instructions
- 1 point for submitting images of the finished product
- 1 point for submitting images of the finished product alongside an Aerican citizen
- 1 point for a gimmick: a funny story behind the recipe, a clever science-fiction referene, etc.
- 1 point for every person who submits a letter to the government confirming they made it and ate it
- No points will be awarded for actual edibility, but it will add to the winner's prestige
The prize: The winner shall receive their choice of one of three prizes:
* An Aerican Empire t-shirt from Cafepress
* Ten copies of the Aerican Empire Gaming Interest Society membership card, to share with your friends
* An Aerican Empire 2012 coin
Three recipes were submitted.
1) Immoral Almonds
Ingredients:
- 100 g sliced almonds
- 1 – 2 crushed fresh garlic teeth
- a little olive oil
- a few drops soy sauce
- Prepare everything before you start, because it takes only a few seconds.
- Warm olive oil in a saucepan, add garlic and stir, after 2-3 seconds add almonds and keep stirring.
- When pan starts emitting immoral smell (a few seconds) put off the fire, add soy sauce and stir.
(be careful not to overcook – burned garlic tastes awful) - serve as is, or over salad (or anything else)
Reviews: None Yet
2) Chocolatey Peanut Butter Mug Cake
Ingredients:
- 2 tbps of flour
- 2 tbps of peanut butter
- 1 egg
- 1 teaspoon sugar
- 1-2 tbsp chocolate syrup
- A bit of water to help mix
- Marshmallows to taste
- Mix everything together in a mug
- Microwave for about 80 seconds
- Immediately upon removing from the microwave, stir, while the marshmallows and still melty
Reviews: None Yet
2) Aerican Atole
Ingredients:
- 1/2 cup corn flour
- 5 cups water
- 1 tablespoon ground cinnamon
- 5 tablespoons brown sugar
- 1 tablespoon vanilla extract
- Mix water, corn flour, cinnamon, and sugar in a blender. Blend until smooth.
- Pour into a pan and boil over medium heat, stirring constantly.
- Turn the heat to low and continue to stir for 5 minutes.
- Remove from heat. Stir in vanilla to taste.
- Pour into mugs and serve hot.
Reviews: None Yet
The winning submission was Aerican atole. The prize, an Aerican Empire t-shirt, was promptly delivered.
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